Burgundy, FRANCE

Arnaud Baillot is located in Beaune, the heart of the Côte d’Or. Owner and winemaker, Arnaud Baillot, now presents his third vintage of limited edition Burgundy crus. Passionate about the diversity of wines the Burgundy region has to offer, Arnaud has teamed up with his wife Laure (grandaughter of Domaine Hudelot-Noëllat in Chambolle-Musigny) to produce a spectacular range of villages and crus Burgundy wines. Arnaud has been hands-on all along the way, selecting the origin of the grapes, overviewing the winemaking process, choosing the type of barrels and ageing time for each individual wine. In 2017, Arnaud and Laure acquired a small vineyard in Côte de Beaune, making their first step in having their own Estate produced wines at Domaine Arnaud Baillot.

Their philosophy is to respect and promote the complexity of the Burgundy wine region while producing terroir driven wines.

www.instagram.com/arnaud.baillot/

Hilltops, Canberra, Tumbarumba, NSW

Cool Climate, Vegan, Sustainably grown.

Back in 2004 when Jason and Alecia Brown first bought the Moppity vineyard they believed that the holy trinity of wine regions in Southern NSW were Hilltops, Tumbarumba and Canberra. So in 2019 when they started thinking of a name for their newly purchased Canberra vineyard they wanted something that would highlight that Canberra is the centre of a unique trio, where they would represent all three. Soon after they moved into the house at the Canberra vineyard, Alecia began noticing a really bright star out of their cathedral window, over the Brindabellas. It turns out it’s not one star but a constellation, named Atria for its three brightest stars. Three bright stars? That’s the Hilltops, Tumbarumba and Canberra trifecta!! That’s why they’ve named the Canberra vineyard Atria and their new range, that includes exciting wines from all three regions, Atrius.

Marlborough, NZ

Standing barely two-feet tall, Babydoll refers to the flock of miniature sheep that graze among the vineyards of Yealands Estate. Too short to reach the fruit, these pint-sized organic-weeders provide year round mowing and pest control, plus a handy dose of fertiliser.

Nurtured from the ground up with sustainable practices and produced in a carboNZero certified winery, the pure and intense flavours of Baby Doll wines reflect the winery's innovative thinking in tune with the environment.

www.babydollwines.co.nz

Rioja, SPAIN

Rioja is named after the river rio Oja, a tributary to the Ebro river. Earliest evidence of viticulture dates back to 873, though there is strong belief that the first vines were planted during the Roman era. Soils are clay rich in iron and chalk, but some areas are prominent alluvial and others sandstone. The climate is warm continental having long cold winters and short hot summers with big temperature variation between day and night.

https://hammekencellars.com/beloki

Burgundy, FRANCE

The history of Bouchard Ainé & Fils is a long voyage through time, closely linked to Burgundy and especially the town of Beaune. Since the start of the 18th century, the archives record wine sales by the Bouchard family. Since its founding in 1750, this great wine house is devoted to the excellence and renown of the region’s noble grapes. The 18th-century Hôtel du Conseiller du Roy in Beaune houses the cellars where is perpetuated, generation after generation, the tradition of quality, elegance and prestige in selecting and making fine wines from Burgundy and other selected vineyards in France.

www.bouchard-aine.fr/en/

Piedmont, ITALY

Dedicated to Bruno Rivetti, an immediate ancestor of the family, Cà di Bruno wines come from the Barbaresco and Barolo regions of Piedmont, Italy. The Rivetti family grows Barbera, Nebbiolo, Moscato and other indigenous varieties over 25 hectares on all certified organic vineyards. The annual production is about 100,000 bottles, mainly divided between Barbaresco and Barbera d’Alba. The plots are grouped around three farmhouses: Froi, Garassino and Palazzina. The winery located on the Serraboella hill, one of the most important areas for the production of Barbaresco. Since 2009 no pesticides or herbicides have been used, only the use of natural fertilizers, such as mixing organic cow manure with secondary products leftover from fermentation. The manual collection of worms in spring that feed on the buds, compromising production is also another hands on approach to sustainability in the vineyard. Ca di Bruno take pride in vine health and vine management, vine age varies from 35 to 75 years old with each vintage having limits on yields per hectare to maximize the grape quality, the terroir and production areas.

www.cadibruno.it

Verona, ITALY

Cantina Danese is located in Roncà, in the Soave DOC and Monti Lessini Durello DOC areas. The hill range of Monte Lessini dominates the plains of the Verona and Vicenza provinces and defines the climate of the entire hill and foothill areas. The Lessini Mountains have a volcanic soil that provides the grapes with a distinctive minerality, that can’t be found elsewhere.

cantinadanese.com

Veneto, ITALY

Cantina Trevigiana is one of the most important wine producers in the north east of Italy. Today the co operative, established in 1948, has about 1600 growers, with 2300 hectares of vineyards to the north of Venice and as far as the Treviso hills.
Classic wines from this region of Italy, the wines offer varietal correctness and excellent value for money.

www.ponte1948.it

Castilla La Mancha, SPAIN

A special selection of Tempranillo coming from the winery’s favourite vineyard in El Provencio, Spain. Sitting at an elevation of 700m, the vineyard is home to 30 year old bush vines that provide outstanding quality year after year. Tempranillo from this site shows distinguished aromas of black cherry and blueberry jam, a juicy palate with vanilla, milk chocolate and coffee bean. It is dry, full bodied with ripe velvety tannins and a long finish. This wine is aged for a minimum of 6 months in French Oak.

https://hammekencellars.com/capa

Limestone Coast & Barossa Valley, SA

At the core of the Casella wine making philosophy is the belief that the true spirit of a wine is determined by the perfect combination of outstanding grapes & the skill in the winemaking craft. John Casella believes that sourcing superior parcels of fruit across Australia’s diverse landscape can produce exceptional wines that transcend traditional regional definitions. The Casella Family Wines range is a true expression of this philosophy and showcases John’s uncompromising commitment to crafting the highest quality wines in his signature style – big, bold & fruit driven; skillfully blended to achieve wines with elegance, balance & character.

www.casellafamilybrands.com/our-story/casella-family-wines

Central Otago, NZ

Chard Farm operates five vineyards in the Gibbston Valley and Lowburn/Parkburn subregions of Central Otago. Each of the vineyards is unique and provides distinctive and premium fruit.

Central Otago is the only grape growing region in New Zealand with a truly mild continental type climate, with a large diurnal temperature range, which is known to be beneficial for colour development and stability in Pinot Noir. Also the resulting low relative humidity and rainfall results in low fungal disease incidence and therefore minimal spraying - no problems with harvest pressure due to botrytis incidence.

The region is being touted as having the greatest potential of all the new world producing areas for the production of premium Pinot Noir. The whites are also now starting to show huge interest.

www.chardfarm.co.nz

The Checkerboard range consists of two wines, a Pinot Gris and a Shiraz. These are sourced from premium vineyards in South Eastern South Australia and represent fantastic value for the on-premise market. Both wines are fruit-driven, well-balanced, and ideal with a wide range of foods.

Tumbarumba, NSW

Cool Climate, Vegan, Sustainably Grown.

The Coppabella wines have a purity, expression and elegance that speak of their origin. There’s a delicacy and refinement that can only be achieved in a very cool climate. Tumbarumba is one of very few places in the Southern Hemisphere where such wines can be made.

The Coppabella vineyard is nestled in the foothills of the Snowy Mountains and is in one of Australia’s most remote wine regions.The grapes are grown at high elevation, in some of the coldest viticulture land on mainland Australia. This is essential for making world class expressions of early ripening varieties such as hardonnay and Pinot Noir.

The objective for owner/winemaker, Jason Brown, is to express this unique terroir by keeping his winemaker imprint as transparent as possible, with an emphasis on balance, elegance & purity over power.

Central Valley, California, USA

Certified Calfornia Sustainable

Located in California’s Central Valley, O’Neil’s Vintners winery at Parlier provides the tools needed to combine a history of traditional wine making with the newest in wine making technology. O’Neil is regarded as one of the fastest-growing wineries in California and has developed a reputation as one of the top premium wine producers in the US industry with recent accolades including: Wine Company of the Year in the 2020 Sommelier Wine Challenge, and Jeff O’Neill being nominated for Wine Enthusiast’s 2020 “Person of the Year”. O’Neil was honoured to receive official certification from the California Sustainable Wine growing Alliance, an industry-leading program.

McLaren Vale, SA

Celebrating their centenary in 2012, d'Arenberg is one of the most significant wineries in McLaren Vale. In 1912 Joseph Osborn, a teetotaler and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards in the hills just north of the townships of Gloucester and Bellevue, now just known as McLaren Vale.

In 1943 Frank's son Francis d'Arenberg, universally known as "d'Arry", returned from school, age 16, to help his ill father run the business, eventually assuming full management of d'Arenberg in 1957. d'Arry bottled the first of the famous diagonal red stripe labelled wines two years later.

d'Arenberg's wines of the 1960's gained immediate cult status amongst imbibers and judges. One Cabernet Sauvignon won a Jimmy Watson Trophy at the 1969 Royal Melbourne Wine Show and another Grenache - based wine was awarded 7 trophies and 29 gold medals from Australian capital city wine shows. It is understandable that by the 1970's d'Arenberg Wines had become very fashionable and had gained significant national and international profiles in less than 20 years.

Enter the fourth generation, d'Arry's son Chester d'Arenberg Osborn. After graduating from Roseworthy College and touring other Australian and European wine regions, Chester took over the reins as Chief Winemaker in 1984. He immediately set about rejuvenating the old cellars and l9th century vineyards. He invested in new oak, refrigeration and lots of small stainless steel tanks which resulted in immediate white dividends with his Dry Dam Riesling, the Broken Fishplate Sauvignon Blanc, Olive Grove Chardonnay and botrytis affected Noble Riesling all winning gold medals and trophies at wine shows.

100 years on, it is not surprising that with the "Red Stripe" in their blood, d'Arry and Chester's viticultural and oenological talents have ensured d'Arenberg has continued to win critical acclaim, numerous trophies and national and international awards, none more so than in recent years. d'Arenberg is continuing to produce wines that are a credit to both the winery and the region.

www.darenberg.com.au

Pipers River, TAS

Delamere Vineyards is one of Tasmania's longest running family owned and operated wine estates, focused on producing distinguished sparkling (Methode Traditionelle) and still wines from the Pinot Noir and Chardonnay varieties. Nestled amongst the cool maritime slopes of Pipers River, in northeastern Tasmania, the vineyard was first established in1982 placing it amongst the oldest vineyards in the region. With 6.5ha of grapes now established on the property, the age of the vineyard makes it a rare resource in Tasmania, and valuable due to the significant increase in wine quality associated with mature vines. The winery is owned and run by husband and wife vigneron's Shane Holloway and Fran Austin.

Our passion for the region of Tasmania, at similar latitude to the Champagne and Burgundy regions in France, arises from a desire to seek out a genuine cold climate that can produce wines of classic structure, combining fruit intensity with refinement, complexity with persistence of flavour, and the ultimate expression and grape and region. The region of Pipers Brook in the north east of Tasmania enjoys a significant climatic advantage that is unique in Australia, that of a very low variability of maximum temperature. This stability is born from a unique set of geographical features, the hot northerly winds are cooled by the waters of Bass Strait, while the cool southerlies gain heat as they cross the island. This, combined with cool, relative temperatures and significant sunshine hours make for ideal conditions to retain delicate aromas. The frosty and sometimes wild conditions of winter give way to clear, crisp, blue sky days through the growing season, allowing the fruit to ripen slowly and evenly, assuring a lingering acidity essential to producing premium cool climate varietals.

www.delamerevineyards.com.au

Burgundy, France

The Burgundy based De Perriere is owned by Boisset, a family company ranked amongst the largest five wine producers in France. The flagship Cremant de Bourgogne is remarkably similar to Champagne in both its production process and varietal make-up. The 36 month ageing on lees, well beyond the legal minimum requirement, adds further complexity and makes this a wonderfully affordable Champagne alternative. The elegant salmon-pink Dry Rose is also methode traditionale, whilst the Blanc de Blancs Brut is an excellent entry-level French sparkling.

Sancerre, FRANCE

The history of Domaine Fournier Père et Fils and the history of Sancerre wines are closely intertwined. We have witnessed first-hand the very first moments of the fledgling appellation and we have been part of its excellence ever since. Our wines are the true pairings of the gourmet cuisine. They embody the authentic French art de vivre, traditions and heritage. Being a historic winery of the appellation, we have patiently built our product ranges over the generations. Our wines reflect our Burgundian ‘terroir’ philosophy. From single vineyards to ‘appellation’, our ranges are structured to illustrate the great diversity of our terroirs. Our wines stem from our experience and expertise. We are very proud to make them shine on your tables and compliment your best dishes.

www.fournier-pere-fils.com

Hunter Valley, NSW

Pale straw with a fresh green gold hue, this Sparkling Non Vintage Cuvée displays fresh vinous fruit characters on the nose with a light yeastiness. The palate is soft and fruity, leading to a crisp natural acid finish.

The fruit was harvested at its peak of freshness to give the wine bright and vibrant characters. To ensure a fine palate structure only free run juice is used and this is then cold fermented to preserve the natural fruit aroma and flavour. This wine has a lively effervescence and being produced in a drier style exhibits bright fruit and crisp acidity.

Margaret River, WA

The Dunsborough Hills collection of Western Australian table wines have two defining styles - whites which are essentially dry, relying on fruit rather than sugar to drive flavour, and reds where oak is restrained and once again the fruit dominates the wine.

Most of the fruit is sourced from four vineyards in the Margaret River region. In 1995 and 1996, 50 acres were planted to Sauvignon Blanc, Chardonnay, Semillon and Shiraz. In 1997 a further 50 acres was planted, more Shiraz and Semillon, plus Merlot, and Cabernet Sauvignon. Malbec and Merlot were planted in 1998. Verdelho and additional Cabernet Sauvignon are sourced from Willyabrup, in the north of the Margaret River region.

Viticulture is carried out with one objective - to grow fruit of the highest quality. Yields are kept low so as to get maximum flavour intensity. Pest control for slugs, snails and beetles is done by chickens and ducks, minimising the use of chemical sprays.

The wines are made at two wineries in Margaret River - Evans and Tate (Richard Rowe), and Flying Fish Cove. Some reds are crushed, chilled and tankered by road train to Watervale, SA, where David O'Leary makes the wine.

FRANCE

Edmond Théry was a French economist and sparkling wine lover. He decided to spend the majority of his time in wine production (Late 1800’s). To ensure the highest quality possible, the cellar has been dug ten meters underground and it became the reference in the region. After the death of Edmond Théry in 1937, his sons and grandsons initiated a toll manufacturing sparkling wines production. During the 80’s the company started to experiment emerging technologies of sparkling wines such as the Charmat Method.

Castilla La Mancha, SPAIN

El Gringo’s origin is the Tierra de Castilla (south of Spain’s central plateau), where the grapevines are planted on plains and rolling hills between 500 and 1,000 metres above sea level and their leaves rustle in the wind.

hammekencellars.com/el-gringo

Castilla La Mancha, SPAIN

This delightful wine is sourced from premium Tempranillo and Shiraz vineyards from Castilla La Mancha in central Spain. The grapes were handpicked from 30 year old Tempranillo vines, at the optimum stage of ripeness, which contribute a remarkable density of flavour to the wine, welcomed surprise for a wine of this price.

hammekencellars.com/el-paso-del-lazo

Languedoc, FRANCE

The Excuse My French wines come from the stunning Languedoc region in France's south-west. From here we have sourced a small collection of wines from premium vineyards flanking the spectacular Pyrenees Mountains. The range features a Sauvignon Blanc, Rose, Pinot Noir and a Grenache Syrah Mourvedre blend. Bright, fruit-driven flavours offer outstanding value for money, while a fun, contemporary package showcases French wine like never before. Excuse my French - French wine without BS (baguette & snails).

www.excusemyfrench.com.au

Canberra, ACT

We love the simple things, making great wine and wood-fired pizzas.

Graeme and Suzanne Lunney conceived the idea for Four Winds in 1997, planting the first vines in 1998, moving to the property full-time in 1999, and making the first vintage in 2000. Daughter Sarah looks after events and promotions, and youngest daughter Jaime, complete with a degree in forensic biology, has joined husband Bill in the winery. She brings with her several years experience with the former Kamberra winery, and three vintages in the Napa Valley. They planted their thirty-three acre vineyard with five varieties, Shiraz, Riesling, Cabernet, Merlot and Sangiovese. All the vineyards are hand-picked, with a focus on small volumes of premium, balanced, and terroir-expressive wines.

The winery is located to the north of Canberra just east of Murrumbateman, on the corner of Murrumbateman Road and Patemans Lane.

www.fourwindsvineyard.com.au

Mendoza, ARGENTINA

The Key to the Gaucho Club wine is the source of the grapes: To create Gaucho Club, the team select the finest grapes from these leading wine growing sub-regions, to create the perfect blend, by variety: Uco Valley, Mendoza 1000 – 1200m above sea level - 40% of the blend comes from these high-altitude vineyards in the Andes Mountains. These grapes give the black fruit character, minerality & tannic structure to the wine. Cafayeate in the Calchaquíes Valley, Salta 1,680 - 1100masl. This is both a town and sub-region in the most north-western province of Argentina, 1,329 kilometres (826 mi) from Buenos Aires. For Malbec, the area’s dry climate delivers very concentrated grapes featuring with thicker skins with an overall reduced yield. Flavours include a notable earthy terroir note showing strong, longer lasting complex flavours.

gauchoclubwines.com/

Chablis, FRANCE

Domaine Gautheron is located in Fleys, surrounded by Chablis eastern hills. It covers 30 hectares of vines under three AOP: Petit Chablis, Chablis and Chablis Premier Cru on four climates: Vaucoupin, Les Fourneaux, Mont de Milieu and L’Homme Mort. This estate is a family owned and operated business for more than seven generations. Today Cyril Gautheron, supported by his father Alain, is making one of the appellation’s finest wines. Cyril Gautheron focuses on the expression of terroir to make graceful wines, which respect the crispy and traditional characteristics of Chablis. The best sites have limestone soils overlaid with a layer of Kimmeridgian clay, rich in marine fossils.

https://www.chablis-gautheron.com/

McLaren Vale, SA

Having gained a reputation as a maker of innovative and elegant wines Geoff established his own business in 1980 and quickly achieved significant success in both Australian and International wine shows.

As a leading personality in the emerging Australian wine industry, Geoff also established a high profile internationally, most recently as consulting winemaker in Italy making wines for the UK market and as a respected judge at Australian and International wine shows.

Geoff Merrill's wines have been successful at Australian and International wine shows, including the coveted Jimmy Watson Trophy at the 2005 Melbourne wine show. Since 1980 Geoff Merrill Wines have won 29 Trophies, 143 Gold , 373 Silver and 1181 Bronze medals.

www.geoffmerrillwines.com.au

Ponte di Piave, ITALY

This tingling fresh, sparkling prosecco is seductively delicious with its aromas of citrus fruit and exotic fruits. One sip and you’re sold. It consists of the glera grape. The bubbles are created during the so-called second fermentation. When the grapes are harvested, a normal, dry white wine is first made. Once it is ready, this still wine with sugar and yeast is put in a tank. The yeast gets to work with the sugar and together they form alcohol and carbon dioxide. Because this process takes place in a closed vessel, the carbon dioxide cannot escape and you get a wine with bubbles.

www.ponte1948.it

Rias Baixas, SPAIN

‘Gotas de Mar’ meaning “Drops of the Sea” in Spanish is from Rías Baixas, Galicia, Spain. It is Spain’s most north western winegrowing region with a climate heavily influence by the Atlantic Ocean. Denomination of Origin (DO) Rías Baixas is renowned for the Albariño grape, an indigenous variety that produces some of the world’s foremost white wines. Located in the Galicia region of northwestern Spain, the DO was formally established in 1988. Albariño has always been the flagship of this coastal region.

hammekencellars.com/gotas-de-mar-albarino-2017

Catalunya, SPAIN

The Gran Castillo del Rocio Cava Brut is made from the traditional Cava grapes - Macabeo, Xarello and Parellada, grown in poor limestone soils in the heart of the Catalan Cava district in Spain’s north-east.

Alsace, FRANCE

Established in 1836, Gustave Lorentz is now one of the major family- owned fine wine producers in Alsace. Today, sixth generation family member Georges Lorentz holds the reins of the family business as President. The Gustave Lorentz estate vineyards represent 33 hectares of vineyards exclusively on the hillsides of Bergheim in the heart of Alsace, including 12ha on the Altenberg Grand Cru of Bergheim and 1.5 ha on the Grand Cru Kanzlerberg. Bergheim is located in central Alsace where the soils are heavy and produce very high quality wines.

gustavelorentz.com

Illawarra, NSW

The journey begins in the Riverina region of NSW; the source of the grain for our handcrafted spirits. Individual relationships with local grain growers allows us to trace our ingredients back to the very paddock where they were grown. The freshly harvested grain is transported directly to our distillery in Wollongong, where we have complete oversight of every stage of production: grain milling, mashing, fermentation, distilling, filtering, bottling and labelling. This in-house approach to handcrafted spirits provides the perfect base to fuel our passion for creating unique products that highlight Australian ingredients. With the product range spanning vodka, gin, whisky and specialty liqueurs, Headlands has a spirit for everyone.

headlands.com.au

Margaret River, WA

Howard Park Wines is Western Australia's largest boutique family-owned winery producing a range of handcrafted fine Australian wines from the state's premier grape growing regions of Margaret River and the Great Southern. Since its inception in 1986, Howard Park's philosophy has been to craft outstanding boutique Australian wines of great subtlety, character, balance and elegance with an uncompromising commitment to quality.

www.burchfamilywines.com.au

SPAIN

I’M YOUR ORGANIC is a range of excellent quality organic and vegan wines. Through a holistic vision we’ve designed a product where the focus is to go further than a carbon neutral product and create a product that is actively reducing the CO 2 levels of our environment, because it is our responsibility as producers and as consumers. For each bag-in-box sold we plant a tree in deforested areas of Africa, an initiative in collaboration with Trees for the Future, a nonprofit organization. I’m your organic is more than a carbon neutral product, with this initiative we remove more carbon than we generate in our production.

hammekencellars.com/i-m-your-organic-wine

Veneto, ITALY

Sustainable WInegrowing, Vegan, Certified Organic

Intergrale is a wine project born out of vineyards located in the Asolo Hills near Treviso and in the Euganean Hills near Padua. Intergrale started work two generations ago, following an ethical and genuine approach. They participate in the entire production chain: harvesting the mature grapes through the fermentation and aging, up to bottling the finished product. Intergrale’s purpose is to create an original Organic product unique to the terroir of the region. Planted on volcanic soil in the Euganean Hills, and enable their vines to grow strong and produce top-quality fruit. Made with white and red ancient indigenous varieties, the unfiltered wines of the Intergrale line reflect the characteristics and the wine-making traditions. Intergrale carefully select the yeasts which, remaining in suspension, give to each product natural and unique appearances, colour, and clarity.

integralewine.com/

Coonawarra & Wrattonbully, South Australia

Located in the heart of Coonawarra’s Premium Wine Region is Jack Estate - one of the region’s up and coming wine producers. Jack Estate is a family owned and operated winery, passionate and dedicated to growing and producing premium quality wines that showcase the very best of Coonawarra’s prime ‘terra rossa’ soil.

As our motto states, we believe it is important to respect traditional winemaking techniques while creating premium wines for wine lovers to enjoy long into the future.

www.jackestate.com

Adelaide Hills / McLaren Vale, SA

For over 60 years the Jericho family have been crafting wines with a passion for innovation and an unwavering pursuit of quality. The philosophy of Winemakers Neil and Andrew Jericho is highlighted in their creation of thoughtful and elegant hand-crafted wines that exhibit both varietal character and the essence of terroir. Family tradition began during 1945 in South Australia’s Riverland region, with first generation grape growers Vic & Grace Jericho unknowingly sowing the seeds for future generations of the Jericho family to tend to their vineyards. You have to be proud of something to put your name on it, and that pride in family continues today. You’ll find Vic’s hand writing on the front of our labels which we have based our brand on; we love being reminded of him every time we share a bottle.

jerichowines.com.au

South Australia, Various

At family-owned Kingston Estate Wines, we've built our enviable reputation for consistently making quality wines that are so generous in flavour and superbly drinkable. A reputation that's under-pinned by our quest to capture South Australia's best regional qualities.

In 1979 Sarantos and Constantina Moularadellis planted 40 acres of vines and when son Bill Moularadellis completed his oenology degree in 1985, Kingston Estate Wines was officially born. Today, Kingston Estate winery and vineyards continues to thrive under the fervent care of Bill and his family.

www.kingstonestate.com.au

Margaret River, WA

KP wines are driven by Katie Priscilla Kerrigan, challenging her father, veteran winemaker Michael Kerrigan, to question the way we do things. Wine that displays the true aromas and flavours of the vineyard. Nothing else. KP Naturally philosophies remain: Grapes, dirt, sun and water. New ideas, sustainable ways, simple ways ancient ideas. Nothing else naturally.

kp-naturally

Coteaux d’Aix-En-Provence, FRANCE

LA TONNELLE IGP is produced from traditional regional grapes, including Syrah, a red grape variety, which gives the wine its structure, its color and its aromas of red berries, with a scent of violets. The vineyards of this winery are planted mainly on very dry slopes of Jean Giono in Provence. Viticulture is very respectful of the environment in the region and the wines benefit from modern winemaking technology. Wine production in the Alpes de Haute Provence takes place between Durance to Verdon.

www.vins-breban.com

Tours-sur-Marne, FRANCE

Founded in 1812, Laurent-Perrier is recognised as one of the finest family-owned Champagne houses. Now more than ever, the Nonancourt family’s values guide the Laurent-Perrier team. An independent spirit has always been the driving force behind the creative winemaking, which has led to a unique and highly successful range of champagnes. They are produced by a team led by Michel Fauconnet, chef de cave, and his predecessor Alain Terrier, who is recognised as one of the greatest winemakers in Champagne. Domaine Laurent- Perrier (the Estate) was established in the Tours-sur-Marne. This picturesque village is ideally situated at the crossroads of the three main wine growing areas of the Marne département: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. It is also part of the 17 Champagne villages ranking in the prestigious ‘Grand Cru’ area.”

The Champagne Laurent-Perrier Vision

In 1881, when Cellar Master Eugène Laurent inherited the Alphonse Pierlot Champagne House, he provided it with the essential foundations required to produce great champagnes, namely the houses and land to create a fully-fledged estate. He purchased vines in the very best terroirs of Bouzy, Tours-sur-Marne, and Ambonnay, excavated 800 metres of cellars, and set up a tasting laboratory. Laurent-Perrier shares an epicurean vision with champagne lovers all over the world and has no higher ambition than to demonstrate an elegant Art de Vivre à la Française, charged with emotion.

www.laurent-perrier.com

Friuli, ITALY

Le Monde lies between the banks of the Livenza and Meduna rivers, close to the border between the provinces of Treviso and Pordenone in Friuli Grave. The winery headquarters, built in the eighteenth century maintains the architectural characteristics of the time. Originally property of the Pistoni family, the wine farm together with the vineyards was acquired by Alex Macc an in 2008. Alex is now the owner and winemaker.

www.lemondewine.com

Marlborough, NZ

In 1989, Christine and Dave MacDonald left their city lives behind to realise their dream of establishing a vineyard and winery. With caravan in tow the family embarked on a national tour to find the ideal wine growing region and vineyard location. Settling in Marlborough, they planted their vineyard by hand, initially growing grapes for local wineries before creating their own wines. Little Angel became a top quality Marlborough Sauvignon Blanc that is grown on the stony alluvial soils of their vineyard in Marlborough’s renowned Wairau Valley. Chris and Dave quickly developed a reputation for making exceptional cool climate wines.

Hilltops & Tumbarumba, NSW

Cool Climate, Vegan.

An extensive range of wines made from cool climate, high altitude, low yielding, estate grown fruit. Many of the wines are topped up with reclassified wine from Moppity’s Reserve and Estate programs, ensuring quality and value rarely seen at this price point. The Lock & Key label continues to impress wine judges and critics alike, with the wines being admired for their vibrancy, purity, power and elegance.

Central Otago, NZ

Deep in the south of New Zealand and surrounded by mountain ranges is Central Otago, New Zealand’s smallest but fastest growing wine region and home to some of the finest vineyards in the co untry. The Pinot Noirs from Central Otago have been rapidly gaining international acclaim. Crafted from vines growing in deep organice and loess soils, Lowburn Ferry Pinot Noir wines are the product of hard hand labour in an environment where fantastic success or complete failure can balance on a knife edge.

www.lowburnferry.co.nz

Alicante, SPAIN

In the 16th and 17th century Fondillon was one of the favourite wines of the Monarch’s of Europe, including Louis

XIV the King of France (also known as Louis the Great and The Sun King) for which these wines are named

in honour of. Louis XIV demanded Fondillon be served on all of his cakes and it was famed across aristocracy

throughout Europe. Sadly, there are only ten wineries left authorised to make and bottle wine classified as Fondillon today, controlled closely by Vinos Alicante Denominacion de Origen. The ‘Luis XIV’ Fondillón Vermut are the product of an exciting partnership created by David Carbonell founder of Vins del Comtat and the current descendants of two, old winemaking families: Ferrero Valdés and Ballester, located in Cañana, in the Alto Vinalopó region of Alicante. The Colección de Toneles Centenarios (CTC) is a unique and fascinating story originating from a surprise discovery of an extraordinary treasure: “a Fondillón barrel room, asleep for 60 years” which contained 25 barrels of Fondillón dating from the end of the 19th and beginning of the 20th centuries. The CTC partnership came to fruition based on a mutual philosophy to preserve these ‘fondillones’ as an important part of their regional heritage and to breathe new life into the historic tradition of Fondillón wines and winemaking of this Mediterranean region.

en.fondillonluisxiv.com

Margaret River, WA

MadFish range of fine West Australian wines are produced by Howard Park from grapes grown in the cool South-West region of Margaret River and the Great Southern. MadFish are wines with an emphasis on enjoyment and drinkability. They are for people who enjoy the pleasures of life: family, friends, food and wine. The MadFish label was first released in 1992 with the MadFish Premium White, soon followed by the MadFish Premium Red in 1993. Today a number of wine styles are produced including Riesling, Sauvignon Blanc Semillon, Shiraz and Chardonnay and Pinot Noir. These contemporary wine styles are made from cool climate fruit and are noted for their pure, fresh and clean characteristics in which the flavour of the fruit is the primary character.

www.burchfamilywines.com.au

Rhone Valley, FRANCE

A barrel-maker born in Chateauneuf-du-Pape will eventually think of filling his barrels. It came to no surprise when the Bouachon family, barrel-makers who had already been selecting grapes to produce wine for others, decided to fill their own barrels in 1898. Maison Bouachon developed its passion for terroir while seeking the utmost in quality. Close relations were established with growers from one generation to the next. Combining resources and know-how through solid partnerships made it possible to get the most out of vines and terroirs. Exceptional parcels were carefully selected. Grenache, the king of grape varieties in the southern Rhone valley, became central to blending and today, Maison Bouachon make some of the most respected wines in all of the Southern Rhone Valley.

www.maisonbouachon.com

Beaujolais, FRANCE

Beaujolais-Villages AOC, the intermediate category in terms of classification, covers 39 villages in the Haut Beaujolais, the northern part of the region accounting for a quarter of production. It is a wine made from the red Gamay grape, and vinified by carbonic maceration, a winemaking technique in which whole grapes are fermented in a carbon dioxide rich environment prior to crushing. Benoit Thorin founded the Maison Thorin in 1843, the 40 year old vineyard is situated between Château de Montmelas and the river Rivolet, and is today owned and tended to by the Boisset family.

Coonawarra, SA

The Lynn family have been residents of the Penola - Coonawarra district for over four generations, starting out as Store-Keepers and then graduating into grazing. The property on which Majella now stands was originally owned by Frank Lynn and bought by his nephew, George, in 1960 for Merino wool production.

Majella now has 61ha under vine and makes some of the finest wines in Coonawarra. Famed for their reds (Cabernet Sauvignon, Shiraz, and Merlot), they have also gained a reputation for the 'Malleea' (their acclaimed Super-premium blend). The 'Musician' is one of Australia's most outstanding reds selling for less than $20. Majella are also known for their wonderful Sparkling Shiraz and a classy Coonawarra Riesling.

www.majellawines.com.au

Burgundy and WA

Biodynamics and organic vineyard management are practiced with all Marchand & Burch wines. Please note that all Marchand & Burch wines are very limited, in some cases only one barrel.

When two men met in a small village in France in the Burgundy wine region, they were instantly connected through their passion for pinot noir. This friendship bloomed into a partnership formed with the vision of creating hand-crafted wines from carefully selected fruit parcels from specific vineyard sites in both Margaret River and Great Southern wine regions of Western Australia and Burgundy's Cote d'Or in France, including wines from several Grand Cru Appellations. We invite you to enjoy the pursuit of these two friends Burgundian winemaker and biodynamic ambassador Pascal Marchand ex-régisseur from Domaine Comte Armand and Domaine De La Vougeraie, and Jeff Burch, West Australian vigneron and owner of Burch Family Wines. With a commitment to the rhythm of nature and traditional winemaking practices they aim to work with the natural environment to craft wines that best express the soil from which the grapes have come.

www.burchfamilywines.com.au

McLaren Vale, SA

Since 1979, family owned Maxwell Wines, with its forty acre estate vineyard, has built a reputation for producing hand made, rich and robust reds that combine exquisite fruit quality with structure and finesse. The signature Lime Cave Cabernet and Ellen Street Shiraz are acclaimed for their cellaring potential and purity of expression. The white wines achieve freshness and superb varietal character via slow, cool ferments that capture the delicacies of the grapes.

Their estate vineyards are some of the most favourably positioned in the McLaren Vale district. Situated on solid limestone, in proximity to the moderating effects of the Gulf of St Vincent, the conditions in the vineyards are ideal for producing small quantities of intensely flavoured grapes.

The oldest vines on the property were planted in 1953, directly below where the Winery now stands. Known within the Winery as the "Max Flat Block", these Shiraz vines always produce some of the best fruit on the estate, providing the base for the Ellen Street Shiraz. This block consists of alluvial red-brown clay over limestone, and is typically one of the earliest ripening Shiraz blocks in the region.

www.maxwellwines.com.au

Hunter Valley, NSW

Traditional

For over 50 years, Neil Grosser has managed this vineyard on the sandy loam river flats of Monkey Place Creek, in the village of Broke, lower Hunter Valley. The name Monkey Place Creek comes from early colonial times, when Australia was not even yet called Australia! The Governor had ordered a road be built between Sydney and Newcastle, and this road was to be built by convict road gangs. Legend has it that around the site of our family vineyard, the convicts witnessed some koalas, which they had obviously not come across in Britain. Not knowing what these creatures were, their best guess was monkeys, hence the name Monkey Place Creek. The wines are designed to be modern, fruity and flavoursome, as well as excellent value for money.

Monkey Place Creek

Margaret River, WA

‘Mon Tout’ means ‘my everything’. It’s an ode to the great loves in our lives. Established in 2012 Mon Tout is the creation of second-generation vigneron Richard Burch, born out of a desire to create limited edition, small batch wines of exceptional quality with fruit sourced from vineyards across Western Australia – from the Great Southern, to Margaret River and the Swan Valley. Laid back and effortlessly cool, Mon Tout’s limited edition releases are made with no fining, no filtration and minimal to no sulphur - just delicious minimum intervention, lo-fi wines made packed full of character. In short, Mon Tout is just the good stuff.

montout.com.au

Hilltops & Tumbarumba

Modern, expressive and elegant cool climate wines. Moppity Vineyards is an exciting revelation for wine explorers seeking the next stage in evolution of sophisticated Australian wine. Perched at high altitude in cool southern NSW, this mature vineyard planted in 1973 hosts a unique marriage of soil, climate and vine clone, that has produced two 'Great Australian Shiraz Challenge' winners, (2014 & 2016) and awarded over 1000 Trophies and Medals since 2009.

HILLTOPS

The Hilltops wine region is North West of Canberra on the Great Dividing Range, centred around the town of Young in Southern NSW. Hilltops is rapidly emerging as one of the most exciting viticulture regions in Australia. The high altitude, cool to moderate climate and dry summer and autumn provides excellent ripening conditions. This along with the gravelly, free-draining soils, enables the production of wines with great intensity of flavour and finesse. The first vines were planted in the 1860s but it’s only recently that the area’s true potential has begun to crystallise. Hilltops is the only NSW region to win the Jimmy Watson Trophy and be a Two Time Winner of the Great Australian Shiraz Challenge. New entrants and second generation growers are combining older vines with modern wine making, creating wines of purity and brightness. Shiraz and Cabernet have already achieved greatness here but the future for Italian and Spanish varieties seems just as bright.

TUMBARUMBA

Set in the foothills of the Snowy Mountains, Tumbarumba is the coldest viticultural region on mainland Australia, and is set in a stunning landscape reminiscent of the Apple Isle. Tumbarumba is a remote and pristine wilderness; A place of rare beauty. There is purity in the air and the crystal mountain waters, the dense bush land abundant with native wildlife. In this unique climate we craft wines of purity, expression and elegance that speak of their origin. There’s a delicacy and refinement that can only be achieved in a very cool climate. This is essential to make world class expressions of early ripening varieties such as Pinot Noir and Chardonnay. Tumbarumba is one of few places in the Southern Hemisphere where such wines can be made. Tumbarumba is not an easy place to grow wine grapes. Winter is bitterly cold; Spring is punctuated by severe frosts; the hills are frighteningly steep and help is far away. Ultra-premium viticulture here is laborious and fiercely expensive. However, the most magnificent achievements often begin with the greatest challenges.

www.moppity.com.au

Hunter Valley, NSW

Traditional

The Three Ponds vineyard is in Broke, which lies on the sandy loam river flats of Monkey Place Creek. Planted in 1970 by Neil Grosser, it is still carefully managed by Neil and his son David today. Over 30 acres are planted to semillon, chardonnay, verdelho, fiano, moscato and chambourcin.

The Holman Estate is located in Pokolbin, in the heart of the Hunter Valley. Len Evans once described this vineyard as being amongst the very best sites in the Hunter Valley. The deep red loams of this historically outstanding vineyard are planted to shiraz, merlot and now nero d’avola, and have proven their worth as the backbone of many great Hunter Valley red wines.

The Honeytree Estate, also in Pokolbin and the site of the Mount Eyre Vineyards cellar door, was planted in 1970, producing excellent semillon, and shiraz.

www.mounteyre.com

Rutherglen, VIC

With 160 years of history and wine making tradition, the Morris family of Rutherglen have earned the esteemed position as one of the most prominent wine-making families in Australia. Behind the corrugated tin walls of the historic winery in North-East Victoria, lie some of the world’s greatest wines. Under the guidance of David Morris, fifth generation and current Chief Winemaker, the Morris range of fortified, table and sparkling wines continue to be made with the same love, passion & traditional wine-making techniques that has been the hallmark of Morris Wines since 1859.

https://www.morriswines.com/

Sicily, ITALY

Palazzo del Mare is a great introduction to indigenous Sicilian varietals. Sicily’s geography and climate are perfectly suited for the production of healthy, ripe grapes and quality wines. Palazzo del Mare’s vineyards are situated at 200-300m which brings cooler night time temperatures that helps maintain the grapes acidity producing fresh, juicy wines.

Colchagua & Curico Valleys, CHILE

Panul means ‘hug’ in the language of the ancient indigenous inhabitants. Just as its name suggests, Panul wines are from select vineyard sites which hug the land from which they come from. The Colchagüa Valley is located on the southern slope of the Rapel Valley and has evolved in the last fifteen years from a quiet stretch of farmland to one of the largest and most active wine regions in the country. The relatively low elevation of the coastal hills allows the Pacific breeze to interact with the Andean winds, cooling the valley and prolonging the maturation period of the region which benefits the wine. The vast majority of the wine produced here is red, with a particular propensity for fine Cabernet Sauvignon and Carménère, although recent plantations in the Curico valley near the coast have also proven excellent for cold climate white wines such as Chardonnay and Sauvignon Blanc. The Panul vineyards are located on a row of hills where there are more than 110 hectares of organic grapes.

www.panul/

Adelaide Hills, SA

Paracombe is a family owned winery driven by heart, growing and making wines of provenance in the Adelaide Hills, South Australia. Paul and Kathy Drogemuller, planted a vineyard on a former dairy farm and made their first wines in a tin shed with a homemade basket press, second hand milk tanks and crusher and boldly launched Paracombe Wines in 1992. Over time Paracombe expanded their vineyards, designed and built a state of the art winery, underground cellars with a stunning cellar door boasting spectacular views. Paracombe wines are proudly handcrafted from the beginning to the end, with grape growing, winemaking, storage, packaging and distribution all done on site ensuring complete care for the production of beautiful wine made to enjoy.

paracombewines.com.au

Mornington Peninsula, VIC

Founder and owner, Lindsay McCall, established the vineyard in 1985. He is lauded as one of the region’s handful of pioneers. He bought an old north-facing orchard and planted The Paringa vineyard. At an elevation of 140 meters it curls around the landscape like a vinous amphitheatre, sheltered from the harsh southwesterly winds. The deep, rich volcanic soils give power, flavour and structure to the wines. The vines are reaching their peak of maturity too, and this is a crucial factor in producing wine of the highest quality. In 2007, Paringa Estate was awarded the “Best Winery in Australia,” in the ‘James Halliday Wine Companion’ an astonishing achievement for someone with no formal training in viticulture or wine making. In 2017, second generation winemaker Jamie McCall stepped in as Head Winemaker.

paringaestate.com.au

Marlborough, NZ

Journey into the wildflowers, a secret world between the vines where insects dance from petal to stem, a flourishing ecosystem amongst the rows. It’s all part of the bigger picture to protect our vines and keep pests away naturally. So as you’re busy enjoying this wine, remember our little friends between the flowers who help us do things both differently, and beautifully.

Peter Lehmann

Peter Lehmann established the Tanunda-based winery that bears his name in 1979, creating a wine brand that today signifies quality Barossa winemaking. Each vintage, over 140 grape growers supply Peter Lehmann Wines with quality fruit from over 700 hand-tended vineyards located throughout the Barossa.

The collection includes all significant varieties and wine styles, ranging from the flagship Stonewell Shiraz to wines crafted for every day enjoyment. Each one backed by one of the great stories of Australian winemaking. Our wine selection brings out the best of the enormous diversity of the Barossa and its 14 individual sub-regions. The 140-plus growers represent every region, from the valley floor to the elevated sites of Eden Valley and beyond.

www.peterlehmannwines.com

Villamagna, ITALY

The uniqueness of the vineyards, located 10km from the Adriatic Sea and 10km from the Majella massif, leads the wines to express themselves in a perfect combination of power and elegance that cannot be reached elsewhere and is increasingly of interest from international critics. The combination of clayey-calcareous soils with marly-limestone soils and the severe temperature variations are the distinctive feature of Villamagna and the elements that contribute to the recognizable elegance in the glass.

piandimare.it

Asti, ITALY

The Pico Maccario Winery was founded in 1997 in Mombaruzzo, on a property of 100 hectares of vineyards in one piece in the heart of the Barbera d’Asti DOCG appellation. From the beginning, brothers Pico and Vitaliano Maccario have chosen modern methods to manage their vineyards and produce wine, due in equal parts to their personal taste and young age of their winery.

www.picomaccario.it

Valencia, SPAIN

Bright lemon-gold colour with light pearliness. The nose is clean, youthful with pronounced fruit and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom. On the palate it has a sweet lusciousness that coats the mouth and yet refreshes itself with airy bubbles and harmonious balance.

hammekencellars.com/piquitos

Niagara Peninsula, CANADA

Pillitteri Estates Winery is the world's largest estate producer of Icewine, situated in the middle of Niagara Wine Country in Niagara-on-the-Lake, Ontario. The wines are regulated by the VQA, which guarantees minimum sugar levels and quality standards.

www.pillitteri.com

Pizzini is a family owned winery located in the King Valley wine region in Victoria’s north east. Pizzini specialise in the production of Italian wine varieties. The family have been growing and making wine from grape varieties including Prosecco, Pinot Grigio, Sangiovese, Nebbiolo, Brachetto, Verduzzo and Arneis since the late 1970s. The King Valley is the perfect region for growing Italian varieties. The shallow, rocky soils on the gently undulating slopes make perfect sites for Italian red varieties. While the more fertile zones along the King Valley floor leading to the King River grow fragrant Brachetto and crisp Prosecco.

https://www.pizzini.com.au/

Tuscany, Italy

The original Poggiotondo property was established in 1969 by Carlo Antonini in the Chianti DOCG district of Tuscany. Alberto Antonini, Carlo's son, has spent the past decade replanting the vineyards and transforming the property. Today Poggiotondo, meaning round hill, is owned and managed by Alberto.

The vineyards are situated on beautiful hills, just outside the town of Cerreto Guidi. They are planted primarily with Sangiovese, although Alberto has also planted Merlot, as some of the sites have a high percentage of clay in the soil. The vineyards are nurtured with great care to ensure excellent fruit quality.

www.poggiotondowines.com

Orange, NSW

Based in beautiful Orange NSW, Printhie is owned and operated by the Swift family, consisting of Jim and Ruth and sons Ed and Dave. It was the inspiration of Jim and Ruth in 1996 to enter the wine industry with the planting of 12Ha of grapevines. The most suitable site was selected from the 500Ha property and managed by Jim and Ruth until the return of Ed and Dave in the early-2000s. At this time the vineyard area was expanded to 33Ha and a winery was built for the 2004 vintage changing the dynamic of the business from grape growing to wine production.

www.printhiewines.com.au

Mendoza, ARGENTINA

Sustainable, Traditional

Pulenta Estate is a family-owned operation, established in 2002 by Eduardo and Hugo Pulenta in honour of their pioneering father, Antonio Pulenta. Previous owners of the internationally renowned Trapiche Winery, the Pulenta family are well-versed in exceptional wine production.

The estate is located in Mendoza, Argentina’s main wine producing region; situated on two sites, Alto Agrelo and Uco Valley. This excellent site makes wines of real class and distinction. The 135 hectares are planted with Malbec, Merlot, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc. Pulenta enjoys excellent climate conditions being 980 meters above sea level. The brothers’ philosophy is expressed as: “Making a great wine is an act of generosity, considering always the one who will taste it. Our mission is to produce limited series of great wines, proudly made in Argentina.”

www.pulentaestate.com/

Margaret River & Great Southern, WA

Puppet Master - a West Australian wine collection inspired by ancient fairy tales, dystopian novels, cinema noir and vintage sci-fi. It is the brainchild of Jeff Burch and his daughter Natalie, created while musing over 1930s cinema noir, mind-bending novels like George Orwell’s 1984 and the vintage film Metropolis. To make wine is to assert a desired outcome, a kind of mind control, over the drinker. The Puppet Master wines, like the art on their labels, are a collection of oddities. The vignerons from Howard Park have gone rogue on this project, creating a series of wines to surprise and delight.

puppetmasterwines.com.au

Central Otago, NZ

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn’t keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. The original owner of the Rabbit Ranch; Mr McGregor tried a number of measures to rid the land of the rabbits at the turn of the century, but was unsuccessful. In the end he decided to plant some vines and make wine. The vineyard fell into decline after the second world war until direct descendants of Mr McGregor, Warren and Betty McGregor decided to replant the vineyard and as they say, the rest is history. Rabbits still run wild on the vineyard and fuelled by high altitude Pinot grapes, some are reputed to be the size of ponies – but that could be another tall story...

www.rabbitranch.co.nz

Valencia DO, SPAIN

Valencia DO, and appellation situated on Spain's eastern (Iberian) coast is world famous for oranges and Paella, but is also the home of Radio Boka wines, a pioneer in the region's burgeoning wine scene. Their red is made solely from Spain's noble red grape, Tempranillo, sourced from 25-50 year old vines. The combination of altitude and the warm Mediterranean climate gives this value-packed wine flavours of strawberry, blackberry and violets, with dusty vanillin oak and soft, fine tannins. The Radio Boka white is made from the Verdejo grape, producing a dry, elegant and refreshing white wine, with flavours of citrus and peach, and a thread of crisp acidity. The Radio Boka wines are perfect with any seafood and grilled red meats.

www.radiobocawines.com

Niagara Peninsula, CANADA

A perfect combination of soil types and weather patterns resulting from thousands of years of erosion has created the perfect place to grow our beloved Icewine grapes.

Opened in 2011, Rob Dolan Wines is a family-owned business based in the Yarra Valley. In 2010, after 25 years making wine for iconic Yarra Valley wineries, Rob decided to channel his skill and passion into his own brand which was built with the support of the region. A family-owned business, who partners with the Yarra Valley’s finest growers to produce wine with character, specialising in Pinot Noir, Chardonnay and Cabernet Sauvignon.
The three brands reflect the motto of Truly Yarra Valley, Truly Authentic, Truly Family. Fruit driven and instantly likeable.
- True Colours range is the perfect introduction to Rob Dolan Wines.
- The unique Black Label range is where we showcase our deep enthusiasm and passion for winemaking and features one off parcels which aim to emphasise alternative varieties and winemaking styles.
- The White Label range exemplifies the distinctive Rob Dolan style. This flagship range incorporates premium Yarra Valley fruit and is produced in limited quantities from select vineyard sites.

Margaret River, WA

The Rosily Vineyard was formed in 1994, when owners Mike and Barbara Scott and Ken and Dot Allan purchased a 60 acre cow paddock in the heart of the Margaret River wine region and set about fulfilling their dreams of producing world class wines. Cuttings were taken from vines growing just a few kilometres away at the acclaimed Moss Wood Vineyard and were planted in 1994 through to 1997.

From day one their philosophy has been quality at any cost, so for the first five years the focus was entirely on establishing the young vines to the point where they could last the long dry summers with minimal or no irrigation. During this time all fruit from the young vines was sold to the nearby Hay Shed Hill winery.

Shortly before the 2000 vintage it was realised that their fruit had reached a quality level deserving of its own wine - so a winery was built on the property and in their first small step into the world of wine marketing, they found themselves... a French navigator ...

Comte Francois de Rosily was a French navigator who in 1772 made the first chart of Flinders Bay in the south west of Western Australia. On the same voyage that captain of his ship claimed possession of the south west of Australia on behalf of France. Had that claim succeeded we would now be speaking French, not English and our national drink would have been wine, not beer.

www.rosily.com.au

Traditonal

The Round Two wines are a private project made by two good mates; the talented and highly awarded winemaker Kym Teusner and noted Barossa viticulturalist Warwick Murray.

In 2007, a 45-acre Barossa Valley property called ‘Woodstock’ was purchased, and the process of developing the Round Two collection began. Since then, the range from the single site has expanded, maintaining ripe, clean and ‘fruit expressive’ characters, all balanced by judicious use of seasoned oak in the winery. Crafted with a focus on generosity of flavour, the wines have become a reliable favourite among retailers and restaurateurs across Australia.

www.themutevintners.com.au/

King Valley, VIC

Andrew Santarossa and Matthew Di Sciascio met while studying their Bachelor of Wine Science at Deakin and Charles Sturt Universities. With a shared Italian cultural heritage, a strong passion for making wine and a great friendship a joint venture seemed like a natural next step. The company was established in 2013 and Andrew and Matthew went about sourcing fantastic wine grapes to make their first wines. After a process of hand crafting these wines together, several long lunches and of course a few bottles of great wine, it came time to think about a label for this jointly made wine. SANTA & D’SAS was born.

www.santandsas.com.au

Geelong, VIC

Scotchmans Hill is located on an extinct volcano named Mount Bellarine. Thick, black and fertile volcanic soils of black clay with basalt subsoil lend individual and intense characters to our wines. The estate vineyards are widely exposed to a cool maritime climate, moderated by Port Phillip Bay and strong, cool Antarctic winds. With moderate to low rainfall, crop levels are generally low due to climatic influence, resulting in small, high quality berries. Like all vineyards, there is a unique terroir encompassing the soil, climate and people. Derived from volcanic action, the basalt, black soils lend great depth and structure to wines. High in iron, these soils are unique to Scotchmans Hill, its immediate surrounds and the Bellarine Peninsula. The vineyard management encompasses a combination of modern equipment and methods, married with traditional techniques. All vines are generally cane pruned to maximise consistency & quality. Scotchmans Hill ultimate aim is to produce highly individualistic wines by using both modern and traditional wine making techniques.

www.scotchmans.com.au

Clare Valley, SA

Based in the Clare Valley & primarily sourcing fruit from premium South Australian vineyards, Shut the Gate is about individual, small batch winemaking. There is a real passion for wine that speaks to place & style. Whilst a specialist dry Riesling producer, Shut the Gate has built a large portfolio of both traditional and alternative varietals. All wines are VEGAN friendly.

The Halliday Wine Companion recognised the quality in their first trading year and named STG as one of Australia’s Top 10 Best New Wineries.

shutthegate.withwine.com

Barossa Valley, SA - On Premise

Traditional

A collaboration between great mates, vigneron Warwick Murray and Kym Teusner. Smokin’ Barrels sources unique parcels of fruit from each corner of the Barossa Valley.

Their wines embody their belief that the Barossa wines should express the true flavours and characters driven of the fruit grown there.

Orange, NSW

Swift hails from the elevated slopes of Orange, NSW. The cool climate and elevated vineyard sites are perfect for the production of traditional method sparkling wines. Swift is the extension of these sites. Hand-picked fruit, gently handled and blended to create a range of premium sparkling wines now regarded by Tyson Stelzer as the best in the state (The Australian Sparkling Wine Report . Extended lees ageing is a feature of the wines, rewarding with complexity yet retaining freshness and vibrancy. The range includes a non-vintage cuvée, vintage rosé, vintage cuvée (chardonnay pinot noir), a vintage blanc de blancs (chardonnay) and a vintage blanc de noirs. The range has been the winner of the Best Sparkling Trophy at the NSW Wine Awards four years running.

swift_sparkling

Sydney, NSW

Bottled from the heart of the city, Sydney Brewery is dedicated to creating the best craft beers in Australia. Brewed lovingly by hand in small batches, each variant is designed to epitomise the local style, personality, and people of the suburbs that make this city great. The range includes a Lovedale Lager, Surry Hills Pils, Paddo Pale Ale, Darlo Dark, Glamarama Summer Ale, Pyrmont Rye IPA, Sydney Cider and Agave Ginger Cider.

www.sydneybrewery.com

Tuscany, ITALY

The Tamellini family has been cultivating vineyards for generations, passing down their knowledge and passion from one generation to the next. Since 1998, brothers Gaetano and Pio Francesco founded their own winery, determined to create something truly special, a one-of-a-kind Soave that would set them apart. Their commitment to producing a wine that honored the traditions of Soave, using the region’s signature grape, the Garganega, combined with the latest technology, is what has made their company unique. Today, the Tamellini winery is a testament to the dedication and expertise of the family.

www.tamellini-wine.com/

A family owned and operated boutique winery and vineyard located in the North East of the Barossa Valley. Tomfoolery grow grapes and make premium wines from small and historic vineyards.Their aim is to craft wines expressing the unique flavours from the special sites that fruit is sourced from. The style of the wines is aromatic, floral and structured with many layers of depth and intensity. A minimalistic approach is central to the Tomfoolery wine making philosophy incorporating traditional and modern techniques which includes indigenous yeast fermentation, whole bunch, basket pressing, spontaneous secondary fermentation and no filtration or fining.

www.tomfoolerywines.com.au

Hawke’s Bay, NZ

Trinity Hill is an iconic New Zealand winery, celebrating over 25 years of world-class winemaking in the famed Gimblett Gravels District of Hawke’s Bay. Trinity Hill’s founders recognised the outstanding potential of the Gimblett Gravels winegrowing district and in 1993, cuttings that were gifted to our first winemakers of Syrah from Hermitage, and Viognier from Cote Rotie, were planted on a barren plot which continues to produce exceptional wines today. A winemaking philosophy of “Quality rather than Quantity” is important, and controlled yields ensure the intensity of flavour and elegant styles for which Trinity Hill is renowned. Trinity Hill Gimblett Gravels wines are all crafted from vineyards within the small, sub-region. We have 3 vineyards in this unique grape growing sub-region of Hawke’s Bay, and our icon wine, Homage, is recognised worldwide as one of the benchmark Syrah’s produced.

trinityhill.com

New South Wales

The legendary story of the dog on the tucker box immortalizes the Australian pioneering spirit and trusty companions. Tuckerbox wine is sourced from regional New South Wales.

Hilltops, NSW

With a strong consumer following, this range of sparkling, white and red focuses on varietal expression and immediate drinkability. Sourced from premium, cool climate vineyards in NSW, these are impressive price-point wines that offer an affordable first pour option. Twelve Signs is a wine range that delivers incredible value to the consumer whilst delivering excellent margins to the trade.

Hunter Valley, NSW

For over 30 years Two Rivers have specialised in making quality wines from premium grape varietals. Two Rivers is among the premier vineyards of the Hunter Valley. The picturesque Two Rivers vineyard is situated in the upper reaches of the Hunter Valley and draws its name from the regions two dominant waterways, the Hunter and Goulburn rivers which meet on the eastern and southern sides of the vineyard. Two Rivers wines are made from classic varietals that are fresh, aromatic and full of flavour.

tworivers.com.au

Savoie, FRANCE

Varichon et Clerc are loacated in the alpine region of Savoie, between Lyon and Geneva. They have been producing classic `Methode Champenoise` wines since 1901, using many local grape varieties, along with Chardonnay and Chenin Blanc, to produce a wide range of elegant sparkling wines. The region has a growing reputation for crafting intriguing wines from local and international varieties. The sparkling wines of Varichon are not just elegant, refined and flavoursome, they also represent exceptional value for money.

www.varichon-et-clerc.com/en/

Bordeaux, FRANCE

Vignobles Bardet’s has been a family business since 1704 which is committed to working exclusively in agroecology in order to respect biodiversity. By engaging in sustainable agriculture by reducing its impact on the environment and respecting the health of the crops, they cultivate their vines with passion. The terroir of the appellation is exceptional because it allows us to produce wines that the winegrower wants to make.

www.vignoblesbardet.com

Bordeaux, FRANCE

The Dulon family have been family winemakers for more than 250 years and 10 generations in the Entre - Deux - Mers area, and today own 4 Chateaux which represent 140 hectares of vines. Located in Gironde, on the right bank of Garonne River, one of the vineyards faces the river. This perfect location gives the best terroir and climate of the area to the vines. The two other vineyards are located on sloping clay and limestone soils of Entre Deux-Mers, getting good sun exposure, and are planted on perfect soils for vine-growing. The last vineyard is located near the Dordogne river, on the famous Saint Émilion Grand Cru Appellation.

www.vignobles-dulon.com

Coteaux d’Aix-En-Provence, FRANCE

VILLA AIX AOP Coteaux d’Aix-en-Provence is produced from a blend of Grenache, Cinsault and Syrah varietals. Grenache empowers the wine while young with elegant aromas of red berries. It gives the wine its body, magnitude and power. The tasty Cinsault varietal originated in the Provence region confers upon rosé wines their freshness, delicacy and fruity touch, while also conveying other nuanced qualities from the other varietals in the blend. The geographical appellation area making up this wine producing area includes 49 municipalities of Bouches-du-Rhône and 2 municipalities from the Var department. It covers the western part of Lower Provence, from Montagne Sainte-Victoire to the Alpilles, and from Blue Coast to the Valley of the Durance. Produced from grapes cultivated in clay and limestone soils, the AOP Coteaux d’Aix-en-Provence rosé wines are soft and fruity.

www.vins-breban.com

Veneto, ITALY

The spectacular Villa Sandi winery can be found in the heart of Prosecco wine country in Italy's north, above the city of Venice. The estate produces a range of wines, a few of which we have sourced for their vibrant flavours, balance and typicity of style to the Veneto region. In addition to a DOC Prosecco that is conveniently available in 2 sizes, are a selection of Pinot Grigios, and a clean, frothy Moscato.

www.villasandi.it

Various Regions, SA

Vinaceous is the brainchild of Nick Stacy (Marketing Manager for West Cape Howe, Pitchfork and Hay Shed Hill Wines), Gavin Berry (CEO/winemaker of West Cape Howe Wines) and Michael Kerrigan (CEO/winemaker of Hayshed Hill Wines). Together, they have sourced some of the best Shiraz, Grenache, Tempranillo and Cabernet Sauvignon fruit from McLaren Vale and Padthaway/Limestone Coast to produce wines of extraordinary flavour, intensity, and above all quality.

www.vinaceous.com.au

Beechworth, VIC

In 2016, Raquel and Hugh Jones discovered a vineyard 10min out of Beechworth in north-east Victoria, neighbouring the likes of Giaconda and Castagna. It had immaculate 20 year old shiraz vines, planted in 1998, with fruit being sold to Yalumba (for a single-vineyard shiraz) as well as to smaller high-end producers. Retaining some of the shiraz, they have since added chardonnay as well as tempranillo, albariño, grenache and monastrell - a nod to Raquel’s Spanish heritage. All fruit is estate grown by Raquel using both biological and organic practices and entirely hand-harvested. Raquel makes her wines on-site, within 200m of the vineyard, using traditional, low-intervention winemaking, including the use of amphorae; allowing the fruit to speak for itself.

www.weathercraft.com.au

Clare Valley, SA

In 1973, Dr. John Wilson set out with soil map and sampling auger in search of a plot for his vines. The chosen land was some of the grazing slopes east of Sevenhill, Clare Valley, where he established 10 acres of vineyard between 1974 and 1976. The locals were bemused by this venture and were firm but kind with their advice about the unsuitability of the area for grapes. To that same handful of locals the little valley was known as Polish Hill River, a quaint tribute to its early pioneers.

In 1980 the vineyard produced its first commercial wine and with that Shiraz-Cabernet, wine consumers were introduced to this hitherto unknown corner of Clare. By then no-one had any doubts about the ability of Polish Hill River to produce fine wine. The Wilson family has been content to expand its operation slowly and steadily and is unfazed that most who followed them now cultivate larger tracts.

In 2000 John was one of the handful of Clare winemakers who led the screwcap revolution. Whilst many were hedging their bets John decided to dedicate his entire production, reds and whites, to the screwcap closure in 2001 and never looked back.

The Wilson Vineyard wines are produced entirely from estate-grown fruit. More than half of the production is Riesling, a variety with which both the Wilson name and Polish Hill River have become synonymous. Other varieties include Zinfandel, Tempranillo, Gewurztraminer, Shiraz, Cabernet Sauvignon and Merlot. The Wilson Vineyard Rieslings are powerful wines that take more than five years in the bottle to show their best.

Every year since 1988 The Wilson Vineyard has commissioned a local artist to produce a piece to adorn the Polish Hill River Riesling label. The exterior artwork compliments the art within.

www.wilsonvineyard.com.au

Yarra Valley, VIC

Established in 1996 by the Schwaiger family, now 2nd generation. Located in the heart of the Yarra Valley, Yarrawood Estate’s wines exemplify the highly sought after characteristics of this world-renowned cool climate wine region. Yarrawood wines have been recognised time and again for their quality. Situated on the floor of the valley, the estate is 150 acres in size. The mild weather of the valley allows for slow fruit ripening, which in combination with restricted yields and mindful winemaking, enables the Estate to produce exceptional wines that are rooted in the purity and quality of the fruit.

www.yarrawood.com.au